Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.
A really light and tasty version of a classic, without nuts and dried fruit, this cake begs to be a tray bake to be shared and eaten with friends.
Read MoreThis is a VERY family friendly recipe that I designed with Amy from Youme. It has sourdough starter in it, as SO many followers ask me what to use with excess starter- of course there’s pancakes …
Read MoreIF you decide you don’t want to JUST make doughnuts out of your sweet dough, you can use half to make these amazing chocolate chip rolls. You won’t regret it- promise.
Read MoreDoughnuts are one of those things that are often looks over flavour. But not these babies…. Doughnuts are an enriched yeasted dough, and as such, rises quickly and easily. So can be made start to finish in a day. And I guarantee you’ll make them again and again.
Read MoreI’m always trying to find new ways to introduce the sourdough flavour I love into my cooking. This recipe is perfect for sourdough newbies as there’s no elaborate folding and shaping. And if you don’t have proving baskets- no problem!
Read MoreAre you missing having a party? Would you like to enjoy restaurant quality food at home without having to make it yourself? I am now offering to deliver a meal to your home (in the Waterford area) for you to enjoy. Treat yourself, and your *bubble*
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Each month I take a look at what vegetables are in season and build the freezer fill suggestions around this, ensuring, you the customer is getting freshest food, tasty and lovingly prepared. Should you have any other requirements, please contact me.
At the moment I am putting together meals for cocooners. This food delivery/ collection is allowed during this crisis. If you know someone in Waterford who would benefit from this please let me know.
Jen
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Read MoreFrom simple vanilla cupcakes with a gloriously light buttercream swirl, to triple layered tower cakes, filled with ganache and decorated with swiss icing, all my cakes are individually designed, as per your wishes.
Read MoreHave you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?
I run private classes either here, in Jen’s kitchen, for up to 6 people at a time. Or in your own home. Your choice
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