Jord’s Gooey Chocolate Chip Cookies

  • 2 h 30 m
  • 8 servings
  • Easy

These cookies are the classic cookie that has just the right amount of chocolate chip! Delicious warm with vanilla ice cream too.

  • 120g butter, melted
  • 90g soft brown sugar
  • 50g caster sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 210g plain flour
  • 1 level teaspoon of bread soda
  • 150g chocolate chips

Step 1

Melt your butter.  Add the two types of sugar and mix well.


Step 2

Mix in the egg and the vanilla extract well.  Fold in the flour, and sieve in the bread soda.  Mix well, it should be a stiff dough at this stage. Mix through the chocolate chips.

Cover and refrigerate for about 2 hours.


Step 3

Preheat your oven to 160°C.  Line 2 baking trays with baking paper.


Step 4

Using an ice cream scoop, take scoops of the dough onto the trays, well spaced apart.

Bake for 13 mins and leave to cool on the tray. If you can wait that long!

Add in some extra chips as they cool.

DIVINE.


Step 1

Melt your butter.  Add the two types of sugar and mix well.

Step 2

Mix in the egg and the vanilla extract well.  Fold in the flour, and sieve in the bread soda.  Mix well, it should be a stiff dough at this stage. Mix through the chocolate chips.

Cover and refrigerate for about 2 hours.

Step 3

Preheat your oven to 160°C.  Line 2 baking trays with baking paper.

Step 4

Using an ice cream scoop, take scoops of the dough onto the trays, well spaced apart.

Bake for 13 mins and leave to cool on the tray. If you can wait that long!

Add in some extra chips as they cool.

DIVINE.

Don't feel like cooking or baking? Visit our shop or email me at info@jenskitchen.ie.

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